Filed Under (Food and Drink) by admin on April-23-2008

If it’s fine wines and great food that you live for, then it’s all about Food and Wine Magazine. This magazine has dedicated itself to the individual who cannot eat his food without the taste of a good wine. Here you can find the best unknown restaurants across America. There are recipes galore and the latest in the newest grape. Food and Wine Magazine also has numerous auctions to benefit charities and group trips to benefit the select palate. If your hobby is wine or if your hobby is food, or if you genuinely enjoy both, than Food and Wine Magazine will become your periodical of choice.



Filed Under (Food and Drink) by admin on April-21-2008

If you are looking for fine French wine and food, consider the world famous Provence region in southeastern France. You may even find a bargain wine in this sun-drenched ideal tourist location, marred only by the number of tourists. I hope that you’ll have fun on this fact-filled wine education tour of this French candidate for paradise in which we review a local red wine based on the red Mourvèdre grape.



Filed Under (Food and Drink) by admin on April-17-2008

As demand for wine increases across the United States and the entire world, the planting of new vineyards has become more popular and lucrative. Existing wine producers are having a difficult time increasing production capacity simply because there are not enough grapes. Subsequently, there is high competition for new grapes, which is driving the increased planting of new vineyards.



Filed Under (Food and Drink) by admin on April-16-2008

One of the biggest arguments among wine lovers is not Red vs. White, or French wine vs. California wine. One of the biggest arguments that you’ll hear among wine lovers is natural cork vs. screw caps. That’s right… whether or not wine bottles should be sealed with traditional cork stoppers, or with screw caps. Each method of sealing the wine bottle has it’s good points and it’s bad points.



Filed Under (Food and Drink) by admin on April-15-2008

If you are looking for fine French wine and food, consider the world famous Burgundy region in eastern France. Although it’s fairly rare, you may even find a bargain, and I hope that you’ll have fun on this fact-filled wine education tour in which we review a local white wine based on the Aligote grape.



Filed Under (Food and Drink) by admin on April-11-2008

You can start your own wine making right in your own home. Many people make wine in their basements. This practice has been around for many years and continues to grow today with the help of the Internet. Wine making is a hobby for wine enthusiasts who experiment with different types of wine making. If you want to make wine at home, you can buy a kit, or you can do all the work from scratch. All you really need are the bottles, recipe with ingredients and a dark room to store the wine as it ages and ferments.



Filed Under (Food and Drink) by admin on April-2-2008

Imagine this—you are seated at an upscale restaurant with one of your best clients and then handed a wine list thicker than a college textbook. You want to pick out the “perfect” wine to impress your client but everything looks like it is written in a foreign language. After only a few minutes the server asks if you have made your selection, so you decide to order the most familiar thing on the menu. You are not sure your selection will coordinate with your meals, and it costs more than your boss will tolerate for a client dinner. By the time the bottle arrives, you have broken out in a cold sweat and are ready to take a big gulp! The good news is that understanding the three main ways wine lists are organized is the first step to preventing this from ever happening to you.



Filed Under (Food and Drink) by admin on March-31-2008

There are people who attend wine classes with an agenda other than to learn about wine, and there’s nothing wrong with that. A class is a great way to meet other people, in particular, people who also enjoy wine. It can be a fun night out for a small group of friends, and sometimes, towards the end of the class, when enough of it has been consumed to raise the volume of chatter louder than the instructor’s voice, it can more resemble a Friday night happy hour than a serious classroom. But that’s also part of its appeal.



Filed Under (Food and Drink) by admin on March-29-2008

Scientists are beginning to say that wine helps us to be healthier. What are these components of wine that help us be healthier? Which wines should we choose, are some better than others? We will endeavor to show some of this information here.



Filed Under (Food and Drink) by admin on March-24-2008

If there is one thing we all love I think we can all agree it would be food. In many cultures around the world food is a very important aspect of life with special occasions and food intertwined with each other. Food is a social and fundamental part of society. Face it going to dinner with a friend is much more fun than eating dinner alone. Perhaps that is why dinner parties are such a genius idea, the notion of a group of people getting together to share a meal as well as stimulating conversation while sipping a glorious wine is nothing short of sublime. Putting together such a gathering of companions does not need to be a daunting task, which often seems to be one of the main reasons many people do not host as many soirees as they would like. A much more simple wine and cheese party can give the same jovial atmosphere as a dinner party with less work, less expense and above all less stress on the host or hostess.