Croatian cuisine is sometimes known as “the cuisine of regions”, since each part of Croatia has its own distinct culinary traditions, and influences from its neighbors. The cookery of coastal regions shows influences from Roman, Illyrian and Greek cuisine, Italian cuisine, and even French cuisine, whereas inland areas get their influences from Viennese and Austrian cuisine, Hungarian cuisine and Turkish cuisine.

Some popular Croatian dishes include:

- Juha od Mahuna - A vegetable soup made from green beans, as well as carrots, lentils, onions and peas.

- Brudet - Fish stew, served with polenta (boiled cornmeal)

These crockpot chicken recipes are delicious. Just check these out and I’m sure you’ll be amazingly surprised.

So here we go for some crockpot chicken recipes:

>>Crockpot Chicken Basic

~3 lb Chicken Salt and pepper

~2 Cloves garlic, minced

~1/4 ts Powdered marjoram

~1/4 ts Powdered thyme

~1 Bay leaf

~1/2 c Dry white wine (optional)

~1 c Dairy sour cream

~1 c Packaged biscuit mix

~1 tb Chopped parsley

~6 tb Milk

~10 Small white onions

RECIPE FOR GULAB JAMUN

Khoa                            300 g

Maida                           35 g

Baking powder                   3 g

Sugar                           1 kg

Water                           1 kg

Ghee                            500 g

Method of Manufacture

Freshly made khoa is broken into bits. Baking powder is mixed into maida separately. This mixture is added to the broken khoa and mixed again. Then it is kneaded by adding small quantities of water until uniform dough is obtained. Care has to be exercised while kneading not to allow oozing of fat. To avoid this, especially in summer, the vessel is kept in which the kneading is done upon a tray containing ice or chilled water. The consistency of the dough should be such that when made in to small balls, it has a smooth, uncracked surface.

Cooking a casserole is one of the fastest and simplest ways to serve a mouthwatering dinner. If you’re thinking what to make for a dinner party or social gathering I think that 1 of these excellent recipes would be perfect for such an occasion.

Below is a list of recipes for you to try:


Tuna Noodle Casserole – Made with fresh tuna, noodles, red onions, cream of mushroom soup, and mild cheddar cheese.

Green Bean Casserole – Made with long green beans, cream of mushroom soup, and fried white onions.

A strong immune system is your first line of defense against allergies, colds, flu and other illnesses. There are many disease causing viruses and bacteria that invade our systems each day. Having a strong immune system can reduce your chances of becoming ill. There are many ways that you can reduce your risk of catching diseases, including washing your hands well and often, eating a healthy diet and exercising regularly. There are also many herbal infusions and foods that can also help to boost your immune system.

This recipe makes a great chicken pot pie without preservatives (no need for them because this won’t stick around for long in your refrigerator).

2 (9-inch) deep dish frozen pie crusts, thawed
1 (15 oz.) can mixed vegetables, drained
2 cups chicken breast, cooked and diced
1 (10.75 oz.) can condensed cream of chicken soup
1/2 cup milk

Directions

Preheat oven to 350 degrees.

In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust.

Christmas pudding is a dessert traditionally served on Christmas day in Britain, Ireland and some Commonwealth countries. It is sometimes known as “plum pudding”, but this name can also refer to other kinds of pudding based on dried fruit.

Christmas pudding is made with dried fruit and nuts, together with suet, and then steamed. It is very dark, almost black, and usually moist with brandy or other alcoholic beverages.

Making homemade graham cracker crust is as simple as 1 . . . 2 . . . 3 ingredients.

1 1/2 cups graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted

Directions

In a small bowl, combine the crumbs and sugar; add the butter and blend well. Evenly press crust into the bottom and up the sides of an ungreased 9-inch pie plate.

Using the unbaked crust: Refrigerate crust for 30 minutes before adding the filling.

Using the baked crust: Bake for 8 to 10 minutes at 375 degrees until crust is lightly brown. Cool on wire rack before filling.

A 100th birthday feast takes planning and preparation. The century mark is more than an individual birthday. In many cases it is the long awaited chance for as many as five or more generations to gather for a family reunion/birthday party. It follows that the menu be a once in a century table of favorites.

Don’t be fooled by the misconception that all vegetarian food is made from a low calorie vegetarian recipe. It may be the case if the dish is based solely around vegetables but often the addition of oils, dairy products, nuts and seeds significantly raise the calorie content.

If you think that there is no such thing as an overweight vegetarian then think again! Perhaps that is how you found yourself at this site. If you are a looking for a low calorie vegetarian recipe that tastes like it is NOT a low calorie vegetarian recipe then congratulations because you are in the right place!