Steamed food & steamed bun (cont’d)Steamed food & steamed bun are usually served hot to customers. Hence, pathogens are covered in microbiological testing. Rice-roll, congee & rice dumpling (cont’d)Preparation of rice-roll involves multiple manual handling steps.
Samples include steamed minced beef ball, fish ball, steamed chicken with fish maw, steamed beancurd sheet roll with chicken, steamed beancurd sheet roll with duck feet, vegetable dumpling, Chiu Chow-style steamed dumpling, steamed fresh prawn dumpling, steamed stuffed dumpling, pork rib, chicken feet, steamed beancurd sheet roll, steamed glutinous rice roll, mini-sized sticky rice wrapped in lotus leaf and sticky rice wrapped in lotus leaf, steamed barbecued pork bun, steamed egg custard bun, steamed pumpkin bun, steamed sweet molten bun, steamed vegetable and meat bun, steamed lotus seed paste bun, steamed chicken bun, Chinese plain bun, baked barbecued pork bun and steamed sago dumpling.