Hamburger recipes are pretty easy to come by. The following recipes are crockpot specific, and are recipes for dips.

CROCKPOT HAMBURGER-SAUSAGE DIP

* 1 pound ground chuck
* 1 cup picante sauce
* 1 can cream of mushroom soup
* 2 pound Velveeta cheese…cut into pieces
* 1 pound pork sausage
* 1 teaspoon garlic powder
* 1 can Rotel tomatoes
* 3/4 teaspoon oregano

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted. Serve with your favorite chips.

In an ongoing effort to involve kids in the kitchen, I’m always looking for ways to make cooking and food preparation fun. Even better is the dream of combining cooking fun with a purpose. In my quest, I’ve stumbled upon the concept of Taco Night. This is not a new or original idea, but it’s so good I have to spread the word.

Taco Night is a special night that can happen once every 3 months, once a month, or once a week, depending on your family’s level of organization, enthusiasm, and energy. It’s for the kids and by the kids. Make it a new tradition that your kids and their friends will all look forward to. Sounds good? Then read on.