Raw Food: Junk food
Filed Under (Food) by admin on August-24-2008

Try this, just for the heck of it. Once you’ve started incorporating
raw foods into your food plans, keep adding them in and reducing the
number of cooked and processed foods from your diet. Especially things
like fast food, chips, cookies and snacks.

Try this, just for the heck of it. Once you’ve started incorporating raw foods into your food plans, keep adding them in and reducing the number of cooked and processed foods from your diet. Especially things like fast food, chips, cookies and snacks.

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School Night Enchiladas-with The Best Enchilada Sauce!
Filed Under (Food) by admin on May-16-2008

Do you simply love a good enchilada recipe? Are you able to make a homemade enchilada sauce? Well, now you don’t have to. Voted the Best in New Mexico, Coyote Trail Enchilada Sauce is rich and thick with a Chile Attitude. Get some today at their , add a fried egg and place on top of ea serving.

About the author

In 2000 Chuck Machado visited the state of New Mexico and thinking he was there to purchase Real Estate, fell in love with Green Chile. His wife almost threw him out of the house when he arrived home with 1000 pounds of frozen green chile. One day she asked him if he planned on buying the family another freezer because there was no room for hamburger. As Chuck & Jennie began cooking with the chile they discovered a gourmet recipe that launched them into the specialty foods business. Their sauces, under the label Coyote Trail, have won many awards most notably for the BEST RED CHILE in the state of New Mexico. Today, their gourmet sauces can be purchased at retail stores throughout the Southwest or on line through their web site where quick and easy recipes can also be found.

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3 Easy Crockpot Hamburger Dip Recipes
Filed Under (Food and Drink) by admin on April-21-2008

Hamburger recipes are pretty easy to come by. The following recipes are crockpot specific, and are recipes for dips.

CROCKPOT HAMBURGER-SAUSAGE DIP

* 1 pound ground chuck
* 1 cup picante sauce
* 1 can cream of mushroom soup
* 2 pound Velveeta cheese…cut into pieces
* 1 pound pork sausage
* 1 teaspoon garlic powder
* 1 can Rotel tomatoes
* 3/4 teaspoon oregano

Combine picante sauce, garlic powder, soup, tomatoes, oregano and cheese in Crock Pot. Brown ground chuck and sausage until it is done. Drain very well and place in slow cooker/Crock Pot. Cook on low until cheese is melted. Serve with your favorite chips.

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