The Volstead act or (Prohibition act) took effect in 1920, in several states across America laws were already in place to try and stop the consumption of alcohol, these laws were in effect before the 18th Amendment (Volstead act, Prohibition act) was passed before congress.

New York was the 1st state to have any such laws passed in the year 1697. This law simply stated that all saloons and drinking establishments must close on a Sunday as a Sunday is revered as a day of rest and prayer and not drinking. Then in 1735, the government introduced its 1st state wide ban on alcohol in the state of Georgia which absolutely failed and only lasted 7 years until 1742.

A hearty meal of shepherds pie will give you that warm glow during the colder months. This recipe features ground beef, potatoes, cheese and mushroom soup.

5 medium potatoes, peeled and chopped
1 pound ground beef
6 slices American cheese
1 (10.75oz.) can condensed golden mushroom soup
3 teaspoons butter (optional)

Directions

Preheat oven to 375 degrees.

Place the potatoes into a large saucepan and add enough water to cover. Bring to a boil. Cook for 8 to 10 minutes, or until tender. Drain and mash.

Baking cookies always reminds me of my mom back in the day, every time I get a waft of that sweet smell, it always brings me back and puts a smile on my face.

Below are recipes and methods for a couple of different cookie varieites:

You will need:

classic or Spiced Cookies

Large mixing bowl
Cups and spoons for measuring
Fork for stirring
Flour
Baking powder and soda
Salt
Cocoa powder
Spices(optional)
Butter Melt Cookies

Are you a chocolate lover? Do you enjoy giving chocolate gifts to others?
Are you always looking for a new and unique chocolate treat to add to your
list of favorite deserts? Do you enjoy finding delicious chocolate recipes
to make for family and friends?

Chocolate or (kah kow) was discovered 2,000 years ago in the tropical rain
forests of the Americas. Over various cultures and time, it evolved into
what we know chocolate to be today. Spain got it’s first look at chocolate
when Colombus returned from America. He brought back dark brown cocoa
beans. The Aztec Indians called chocolate “food of the Gods.” Emperor
Montezuma served the Spaniards warm liquid chocolate in golden goblets. The
Spaniards, however, thought the drink to be bitter so they added cane sugar.

Making homemade pie crust is easier than you think. Here is a basic recipe for pie crust, yes, it really has just 4 ingredients. To make your pie crust even better, before starting, chill the bowl and pastry cutter in the refrigerator. Use ice cold water for the mix.

2 cups all-purpose flour
1 teaspoon salt
1 cup shortening
1/2 cup water

Directions

In a large bowl, combine the flour and salt. With a fork or pastry cutter, cut in the shortening until the mixture resembles coarse crumbs. Stir in the water until the mixture forms a ball.

Cooking a casserole is one of the fastest and simplest ways to serve a mouthwatering dinner. If you’re thinking what to make for a dinner party or social gathering I think that 1 of these excellent recipes would be perfect for such an occasion.

Below is a list of recipes for you to try:


Tuna Noodle Casserole – Made with fresh tuna, noodles, red onions, cream of mushroom soup, and mild cheddar cheese.

Green Bean Casserole – Made with long green beans, cream of mushroom soup, and fried white onions.

This recipe makes a great chicken pot pie without preservatives (no need for them because this won’t stick around for long in your refrigerator).

2 (9-inch) deep dish frozen pie crusts, thawed
1 (15 oz.) can mixed vegetables, drained
2 cups chicken breast, cooked and diced
1 (10.75 oz.) can condensed cream of chicken soup
1/2 cup milk

Directions

Preheat oven to 350 degrees.

In a bowl, combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn over the other crust and pop it out of the tin and onto the top of the filled pie. Seal the edges and poke holes in top crust.

Making homemade graham cracker crust is as simple as 1 . . . 2 . . . 3 ingredients.

1 1/2 cups graham crackers, crushed
1/4 cup sugar
1/3 cup butter, melted

Directions

In a small bowl, combine the crumbs and sugar; add the butter and blend well. Evenly press crust into the bottom and up the sides of an ungreased 9-inch pie plate.

Using the unbaked crust: Refrigerate crust for 30 minutes before adding the filling.

Using the baked crust: Bake for 8 to 10 minutes at 375 degrees until crust is lightly brown. Cool on wire rack before filling.

There is practically no variety of fruit that cannot be enjoyed in alcoholic form, from cactus fruits from the desert or berries from the Arctic. But not all varieties of fruit are equally suitable for producing spirits. It depends greatly on the fruit’s sugar content.

Eau-De-Vie

This term is French for “water of life,” and includes a wide range of colorless fruit brandies. Stone fruit, such as cherries, plums, apricots, and peaches, are most frequently used, but berries also flavor some of the best-known eau-de-vie. The fruits generally have so much natural sugar that the mash reaches 40 percent alcohol content by Volume, or 80 proof, during fermentation, so extra sugar is needed. ()ne of the best-known examples is kirsch, or French cherry eau-de-vie, also called Kirschwasser in Germany. It is produced from fully ripe fermenting cherries or from their juice, without any additional sugar and alcohol.

Coffee makes the world go around. Without it, most peoples’ mornings would be pretty darned unpleasant. Every office carries a commercial coffee machine, if not regular coffee makers, to keep our voracious need for caffeine satisfied during work. Whether it’s fresh beans, instant coffee or coffee-flavored beverages, we eagerly buy it, daily. What is it about this drink that keeps us coming back for more? Whatever it is, those of us who love it, can’t get enough of the stuff.