Filed Under (Food and Drink) by admin on April-22-2008

Jasmine tea is the most popular flavored tea in the world. The first jasmine tea was produced in China and made from green tea. Today, however, jasmine flowers are used to scent teas from all over the world, in black, white, green and oolong varieties.

What makes jasmine tea so wonderful is its special blend of high quality loose tea leaves with jasmine petals. The jasmine petals impart a delicate yet very aromatic fragrance and a slightly sweet flavor to the tea.



Filed Under (Food and Drink) by admin on April-15-2008

If you’re ready for something a little different at tea time, try a flavored oolong tea. Many Westerners have not experienced the delicious flavor of oolong tea in any form. With a different flavor than black, green or white teas, oolongs are a rare treat. When paired with another flavor, oolong teas are quite exceptional.

Oolong tea is very popular in Asia. It was first created in China and is still considered China’s national tea. In the West, however, it is one of the least familiar tea varieties.



Filed Under (Food and Drink) by admin on April-9-2008

You probably all know that tea is highly considered by Chinese as one of the necessities to start a day. Well, it is a very important part of the Chinese culture. They have drunk tea since time immemorial and so they have a wide range of knowledge and experience with tea and tea making.

Speaking of tea making, it is interesting to know that there are some very important steps involved in tea making. One of those is choosing the right Chinese tea set.

Choosing the right or appropriate tea sets is said to be very crucial in the tea preparation. In particular, it holds a very vital role in brewing tea.



Filed Under (Food and Drink) by admin on April-7-2008

Tea has been the world’s most popular beverage for centuries. And it didn’t take long for tea artisans to determine that the only way to make tea better was to add other delicious flavors to it. And, today, tea is available in every flavor imaginable. The most popular teas for flavoring are black teas and green teas, though flavored white and oolong teas are gaining popularity.



Filed Under (Food and Drink) by admin on April-1-2008

Fans of oolong tea are clamoring to get Imperial Formosa oolong tea. Because oolong teas in general are fairly rare, many people want to look to other sources to find their favorite oolong.

Oolong teas are produced in China, where oolong tea originated, Taiwan, and a small amount is produced in the Darjeeling region of India. Creating oolong tea is a labor intensive process that cannot be managed by large scale tea gardens that produce tea in a mechanized fashion. This is why oolong teas can be rare and harder to find than some other teas.



Filed Under (Food and Drink) by admin on April-1-2008

In America, just about 90 percent of folks drink their tea brewed by tea bag. It is the same routine, pour hot water into a cup and dunk the bag for a few minutes until the water turns a dark red color, add sugar and enjoy.

My question is, what are these folks enjoying?

A few years back, I too was the victim of tea bag tea. I, being an American, remained ignorant of the true way tea was meant to be enjoyed. Not only would I have tea just when I was sick, but along with the 90 percent of Americans I would brew it using fannings.



Filed Under (Food and Drink) by admin on March-31-2008

Jasmine tea is the most popular flavored tea in the world. Chinese tea gardeners have been producing this delicacy for at least 700 years. Though jasmine tea is already considered a blend, it is often used as the base for additional blends because of the popularity of the jasmine tea base. Jasmine tea is mild and slightly sweet, making it perfect for combining with other flavors, like vanilla.



Filed Under (Food and Drink) by admin on March-25-2008

One variety of tea that is very popular in Asia but just gaining recognition in the US is oolong tea. Sometimes referred to as Wulong tea, as well, oolong literally means black dragon. Wulong, however, refers to the originator of the tea Wu Liang. According to Chinese legend, Wu Liang was busy collecting and processing tea leaves when he spotted a river deer. He stopped to kill and prepare the deer and it interrupted his tea processing for the day, and he forgot to dry out the leaves.



Filed Under (Food and Drink) by admin on March-24-2008

The vast majority of those who drink tea have tasted at least one variety of jasmine tea. However, vanilla jasmine tea, one of the most flavorful varieties of jasmine tea, is less familiar. But, you’ll not find a more delicious blend of tea than vanilla jasmine in terms of both flavor and aroma.

Jasmine is the most popular botanical for blending with tea, but combining it with vanilla is a logical, yet rare combination. Jasmine tea is China’s most popular flavored tea, and most jasmine tea is produced in China, typically using green tea leaves. However, jasmine tea, whether flavored with vanilla or not, is produced in every tea producing country in the world and can be made from any variety of tea.



Filed Under (Food and Drink) by admin on March-13-2008

Offering gift baskets for a tea lover is a priceless way to say “I treasure you” to your close friends and family members. In world wide consumption, tea ranks second only to water. People from Asia, Europe, India, and the Americas drink a considerable amount. Tea is a valuable source of potassium which regulates the heartbeat and manganese, useful to maintain healthy bones. When you share tea gift baskets with others, you show your thoughtfulness for another person’s well being.